Rum Punch

by Jennifer

This recipe, from Sundays at Moosewood Restaurant, started off a Caribbean-themed meal, and was served with fried plantains, and drank long past the plantains were eaten!  Serves 4 – 6.

  • 16 oz. orange juice
  • 16 oz. pineapple juice
  • 12 oz. dark rum
  • 2 oz. fresh lime juice
  • 2 oz. grenadine

Combine all ingredients in a pitcher, and serve over ice.

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