Margaritas

by Jennifer

I found this in one of my mother’s Ina Garten cookbooks, and it’s fantastic.  Makes 5 cups.

  • 1/2 cup fresh lime juice
  • 2 TBS fresh lemon juice
  • 1 cup Triple Sec
  • 3 cups ice
  • 1 cup white tequila
  • kosher salt and extra lime for glass rims

Combine lime juice, lemon juice and Triple Sec in a blender.  Add ice and puree.  Add tequila and blend for a few more seconds.  If desired, run a lime wedge around the rim of each glass, dip glass rim in a plate of kosher salt, then fill with ice and pour.

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