Spice-Rubbed Salmon with Avocado, Mango and Radish Salsa and Tortilla Chips

By Jennifer

Serves 4 adults.

Spice-Rubbed Salmon

  • 4 salmon steaks, preferably wild-caught
  • 1 tsp. ground cumin
  • 1/2 tsp. ground coriander
  • 1/2 tsp. sea salt
  • 1/4 tsp. cayenne
  • zest of 1 lime

Preheat broiler.  In a small bowl combine cumin through lime zest.

Rub salmon steaks with spice mixture.  Broil a few inches away from the heat source until just cooked through, about 12 – 14 minutes.

Avocado, Mango and Radish Salsa

The easiest way to chop a mango is to first slice off each side of the mango, lengthwise, along the pit.  Score each half, cutting to but not through the skin.  Invert the half so you have cubes popping out towards you;  use the knife along the inside of the mango skin to slice off the cubes.

  • 2 mangos, chopped
  • 2 avocados, chopped
  • 6 radishes, diced
  • 3/4 cup chopped cilantro
  • juice of 1 lime
  • 1/4 tsp salt

 

Gently toss together all the ingredients in a bowl;  let sit for 10 – 15 minutes before serving.

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