Mustard-Glazed Carrots

By Jennifer

Mustard-glazed carrots

This recipe is adapted from Gourmet Magazine

  • 1 lb. carrots, peeled and sliced, diagonally, into 1” pieces
  • 2 TBS unsalted butter
  • 1 tsp. sugar
  • 1 TBS Dijon mustard
  • salt and freshly ground black pepper

Chopping carrots

Bring a pot of salted water to a boil;  add the carrots and cook until tender, about 8 minutes.  Drain.

Mustard, butter, sugar in the pan

Return the empty pot to medium heat and melt the butter.  Add the sugar and mustard, stirring, then return the carrots to the pan and stir well to combine, adding salt and freshly ground black pepper to taste.

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